Dry

Semi-Dry

Chardonnay

Light, un-oaked with a lot of fruits.  See how friendly a Chardonnay can be.  Good with seafood or poultry.

$14.49

Riesling

The signature wine of the region that we finish off dry.  Great for summer meals or simply bread and cheese.  Lots of honey; light and smooth.  So indulgent...

$14.99

 
Vidal

Crisp, refreshing and definitely dry.  A wonderful white wine with any meal if you love dry wines.

$11.99

Cayuga White

A hybrid grape developed by the New York Agricultural Experiment Station in Geneva.  A versatile varietal that is good with food or just by itself.

$11.49

Pinot Noir

A classic Burgundy varietal.  Elegant and medium bodied; enjoy the round mouth feel of French oak.  How about some with chops or game?  Or even with salmon!

$17.99

Maréchal Foch

A French hybrid that makes a fruity garnet red wine.  Light in tannin with a pleasant light sweetness.  Excellent for pasta with red sauce.

$13.99

Ridge Red

The Cabs came from their Farm.  So I added the Pinot and a little bit of the Chancellor from my Vineyards with the oak for the finish.  This is for my old friends on the Ridge from me on the Lake.

$15.99

Chancellor

Imagine a dark velvet dress.  Soft yet robust.  A hearty red wine for your steaks and roasts.

$13.99

Semi-Sweet

Sweet

Bunny Blush

Named after Merrier, a little pet bunny we once had.  A spicy blush that is excellent with your Holiday ham dinner!

$10.99

Lake Breeze

Made of fruity white varietals, it is as sweet as the soft breeze from the Lake on a summer afternoon. Great for sipping or enjoy with some fresh fruit or ice cream for dessert.

$12.49

Fialka

A white wine with a soft bouquet of abundant fresh grapes with a smooth pleasing taste.  Great for sipping; accompanies poultry as well. 

*** Our Most Award
Winning wine ***

$11.99

Red Duck

Fruity and delightful. Named for ducks that were born and spent a summer here in East Bay. Great for the picnic basket, serve well chilled. A good match for BBQ chicken or chicken wings!

$10.99